A spiced chickpea daal often served with bhaturas or puris
Palak Paneer
A palak (spinach) and paneer (cottage cheese) vegetable curry that is authentically Punjabi.
Mater Paneer
Made with paneer (cottage cheese) and peas swimming in tari (gravy), mater paneer is one of the most paneer dishes that we make at Massi’s.
Chili Paneer
Cubes of paneer (cottage cheese) cooked with onions and peppers in a spicy yet tangy sauce, our chilli paneer makes for a great appetiser or even main dish.
Aloo Baigan
A vegetable curry dish made from an array of fresh, hand-selected vegetables such as carrots, onions, potatoes, gobi (cauliflower), bhindi (okra), karela (bitter gourd), baigan (eggplant) and more. Didn’t want certain vegetables in the sabzi? Just let us know when you order!
Saag
Saag is cooked from Mustard Leaves, Spinach and other Greens, it’s a Punjabi dish Filled with Plenty of Flavour and goodness
Mixed Sabzi
Made from fresh hand-selected vegetable for example (Cauliflower) the Gobi, Carrots, Onions, (Okra)Bhindi,(Bitter Melon)Karela, (Egg Plant)Baigan, Aloo and more
Channa masala
Channa Masala is a starter dish and compliments many other dishes like samosas and aloo tiki, made with onion turka and spices.
Minimum order 5 kilos
Mixed Nimbu Achaar
A whole-wheat unleavened bread deep fried and often served with savoury curries, but can also be eaten with sweet dishes.